Classic Club Sandwich

The double-decker structure only works if you toast the bread properly and layer strategically — otherwise it slides apart with the first bite.

Instructions

1. 1

   Cook the bacon in a skillet over medium heat until crisp, 6–8 minutes, flipping once. Drain on paper towels.

2. 2

   Toast all 6 slices of bread until golden and firm — sturdy, well-toasted bread is essential here, since it needs to support three layers of filling without going soft and collapsing.

3. 3

   Spread mayonnaise on one side of each slice of toast.

4. 4

   Build the first layer: on one slice, layer lettuce, tomato (seasoned with a pinch of salt and pepper), and half the turkey. Top with a second slice of toast, mayonnaise-side down, then mayonnaise-side up again.

5. 5

   Build the second layer on top: add the remaining turkey, the cheese if using, and the crisp bacon.

6. 6

   Top with the final slice of toast, mayonnaise-side down.

7. 7

   Press down gently but firmly on the sandwich to compact the layers slightly.

8. 8

   Using a long, sharp serrated knife, cut the sandwich diagonally into quarters, cutting all the way through in one smooth motion rather than sawing, which can shove the filling out.

9. 9

   Secure each quarter with a toothpick through the center to hold the layers together, and serve immediately.