Chicken Caesar Wrap

Warming the tortilla briefly before rolling keeps it pliable enough to wrap tightly without cracking down the middle.

Instructions

1. 1

   Season the chicken breast generously with salt and pepper on both sides.

2. 2

   Heat the olive oil in a skillet over medium heat. Cook the chicken for 6–7 minutes per side, until golden and cooked through (165°F internal temperature).

3. 3

   Transfer to a cutting board and let rest for 5 minutes, then slice thinly against the grain.

4. 4

   In a large bowl, toss the chopped romaine with the Caesar dressing and Parmesan until well coated.

5. 5

   Warm each tortilla for about 15–20 seconds per side in a dry skillet or for 10 seconds in the microwave wrapped in a damp paper towel — this makes the tortilla more pliable and less likely to tear or crack when rolled.

6. 6

   Lay a warmed tortilla flat and place a portion of the dressed lettuce mixture slightly below the center, leaving room at the bottom and sides to fold.

7. 7

   Top with a portion of the sliced chicken and a sprinkle of crushed croutons.

8. 8

   Fold in the sides of the tortilla, then roll tightly from the bottom up, tucking the filling in as you go to keep it compact.

9. 9

   Slice each wrap in half on a diagonal and serve immediately.